Title: Asian Foil-Wrapped Chicken
Categories: Appetizer
Yield: 4 Servings

1/2	lb	Chicken; * see note
1/2	ts	Chinese cooking wine
1 1/2	ts	Soy sauce
1/2	ts	Hoisin sauce
1/2	ts	Oyster sauce
1/2	ts	Plum sauce
1/2	ts	Ketchup
1/4	ts	Salt
1/4	ts	Sesame oil
1	tb	Green onions; chopped

This is an appetizer recipe-serves about 4 * Cut chicken meat into 24 thin slices. Have ready 8 6-inch sheets of aluminum foil. Mix chicken meat with all ingredients. Place 3 slices of chicken on each sheet of foil. Wrap to form sealed triangular packets. Heat oil in wok. Deep fry the foil-wrapped packets over high heat for about 5 minutes. Remove and drain. Place on serving plates. >From the Glasshouse Square in San Diego--Jo Merrill

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Jo Merrill

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